Spice Melange
Contributed by Anna Seasons 1 lb of meat. Directions: Mix the following: 1 tbsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp red pepper flakes 1/4 tsp oregano 1/2 tsp paprika 1 1/2 tsp cumin 1/2 tsp salt 1 tsp ground black pepper Geek note: The spice must flow!
Klingon Rokeg Blood Pie
Contributed by Rosalind, Girls Are Geeks Makes about 3 cups of dip Ingredients: 1 cup cooked or canned chickpeas 3 tbsp olive oil 2 tbsp lemon juice 1 tsp sea salt 1/4 cup chopped roasted red peppers 4-5 medium radishes Directions: 1. Add to food processor: chickpeas, olive oil, lemon juice, salt, chopped roasted red … Read more
Tauntaun Guts Rolls
Contributed by Joelle Burdette Ingredients: Amounts depend on how many rolls you plan on making. rice paper spring roll wrappers (1 wrapper per roll) thin vermicelli-style rice noodles (1/4 to 1/3 cup cooked noodles per roll) tofu (1 or 2 thin slices per roll) mint leaves (2 per roll) vegetables, sliced into thin sticks or … Read more
Copper Pieces
Contributed by Cybrludite Ingredients: 14.5 oz can of carrot slices, undrained 1/4 cup of brown sugar (honey may be substituted) Directions: Put the carrots & the liquid from their can in a skillet over medium heat. Saute carrots while adding the brown sugar or honey until sauce has thickened. Serve as a side dish. Geek … Read more




